Appetizers - Soups and Wraps - Salads
Entrees - Pasta - Sandwich Creations - Brew Burgers - Pizza

(click on the above courses to view individual menus)

GORGONZOLA CHIPS

Crispy cottage chips baked with fresh gorgonzola cheese “You’ll never go back to regular chips”.

BREWZZI WINGS

12 “Buffalo Style” chicken wings in your choice of barbeque sauce or spicy sauce served with celery and bleu cheese.

BREWZZI PRIMO NACHO
House-made corn tortilla chips smothered in chili and cheese sauce, topped with scallions and jalapeños, served with salsa and sour cream.

FRESH TOMATO and HOMEMADE MOZZARELLA
Thick sliced beefsteak tomatoes, fresh basil, “buffalo” mozzarella and roasted red peppers served with balsamic vinaigrette or red pepper vinaigrette dressing.

Calamari FRITTi
Tender calamari fried to perfection and served with marinara sauce or tossed in a sweet & spicy Thai sauce.

SPINACH AND ARTICOKE HEARTS DIP
A creamy dip of spinach and artichoke hearts served with fresh salsa, sour cream and house-made corn tortilla chips.
Available with fresh garden vegetables as a lower carb option.

MAHI MAHI FISH AND CHIPS
Brewzzi Mahi Mahi fingers served English style with cottage chips, malt vinegar, cheese sauce and tartar sauce.

STEAMED MUSSELS
Mussels sautéed with garlic, onions, bacon, and diced tomatoes, steamed in white wine and finished with fresh basil and butter.

FRIED MOZZARELLA
Whole milk mozzarella breaded in Italian seasoned breadcrumbs cooked golden brown served with marinara.

CHICKEN TENDERS
Tempura battered chicken tenders served with honey mustard and barbeque dipping sauces.
Available in our buffalo sauce with bleu cheese and celery sticks.

CHIPS AND SALSA
Corn tortilla chips and fresh salsa.

FLAT BREAD BRUSCHETTA
Flat bread baked in our brick oven and topped with fresh tomato bruschetta.

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	SOUPS & WRAPS
	ALBACORE TUNA WRAP Pure white albacore tuna salad stuffed in a flour tortilla with lettuce, tomato and red onion. GRILLED CHICKEN CAESAR WRAP Sliced grilled chicken breast stuffed in a flour tortilla with romaine lettuce, asiago cheese, croutons, bacon bits and caesar dressing. TURKEY WRAP Thin sliced slow roasted turkey breast rolled in a flour tortilla with swiss cheese, shredded lettuce, tomato, cucumber, roasted red peppers and creamy ranch dressing. CHICKEN FAJITA PIZZA ROLL Sautéed peppers and onions with sliced chicken, Monterey jack cheese and cheddar cheese wrapped in agolden pizza crust served with salsa and sour cream. OUR HOMEMADE PASTA FAGIOLi A traditional favorite with Brewzzi flair. Bread bowl or Cup BREWZZI CHILI Hearty homemade chili served smothered with cheese and Bermuda onion. Bread bowl or Cup CLAM CHOWDER Thick and hearty New England clam chowder. Bread bowl or Cup SOUP OF THE DAY A rotation of over 20 soups perfected by our chef. Bowl or Cup

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SALADS

MARINATED SKIRT STEAK SALAD
Grilled marinated skirt steak sliced over romaine lettuce tossed in balsamic dressing with match stick carrots surrounded by tomato wedges, sliced marinated portabella mushroom caps and topped with crumbled gorgonzola cheese.

CAESAR SALAD
Crisp hearts of romaine lettuce, tossed in a creamy caesar dressing, topped with shredded asiago cheese and toasted bread croutons.
Large or small sizes. MEDITERRANEANSALAD
Romaine lettuce, tossed in a Greek vinaigrette dressing, fresh tomatoes, pepperoncini,red and green peppers, calamata olives, cucumbers and feta cheese.
Large or small sizes.

TOSTADA SALAD
Fresh fried corn tortillas topped with black beans, onion, tomatoes, shredded lettuce, queso Blanco, tomatillo sauce and fresh cilantro. Great with grilled chicken or Mahi Mahi (see Add-Ons below).

CARRIBBEAN SUSHI TUNA SALAD
Pan seared sushi grade tuna crusted with jerk seasoning served over mixed greens, mango, and roma tomatoes in citrus dressing served with pickled ginger and wasabi on request.

LEMON PEPPER TUNA SALAD
Grilled sushi grade tuna steak on a bed of field greens accompanied with a Mediterranean mix of cucumbers, pepperoncinis, roasted peppers, red onions, tomatoes, carrots, and feta cheese.

BREWER'S RANCH SALAD
Fresh romaine and iceberg lettuce tossed in our homemade buttermilk ranch dressing, topped with fresh grilled chicken, Monterey jack cheese, beefsteak tomatoes, bacon bits and match stick carrots.
Large or small sizes.

ORIENTAL CHICKEN SALAD
Mixed field greens, tossed in a citrus dressing topped with diced tomatoes, fried wonton noodles, peanut dressing and fresh battered or grilled chicken.
Large or small sizes.

GORGONZOLA SALAD
Romaine lettuce, extra virgin olive oil, and lemon juice topped with crumbled gorgonzola cheese, calamata olives, and tomatoes.
Large or small sizes.

GARDEN HOUSE SALAD
A side salad of romaine lettuce, iceberg lettuce, topped with cucumbers, carrot sticks, tomatoes, red onion and a side of dressing or with entrée or pasta.

SALAD ADD ONS
Grilled Chicken Breast
Grilled Mahi Mahi
Fried Calamari
Sliced Skirt Steak

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ENTREES

MILE-HIGH BREWZZI MEATLOAF
Brewzzi’s own special mile-high meatloaf sliced thick and served with red bliss smashed potatoes, brown gravy and crispy onion strings.
Brewmaster selection “Black Duke Dark”

ITALIAN HERB ROASTED CHICKEN
Half an Italian herb marinated roasted chicken, served with risotto and asparagus.
Brewmaster selection “Boca Blonde Lager”

BAKED EGGPLANT PARIGIANA
Baked eggplant layered with tomato sauce and ricotta, mozzarella, and grated parmesan cheese, served with penne pasta and tomato sauce.
Brewmaster selection “City Fest”

CHICKEN PARMIGIANA
Tender chicken breast topped with tomato sauce, mozzarella cheese, grated parmesan cheese, served with penne bolognese.
Brewmaster selection “City Fest”

SMOTHERED CHICKEN
Breast of chicken served grilled and topped with Monterey jack cheese and covered with a carmelized onion and portabello mushroom demi-glace, accompanied by red bliss smashed potatoes and fried onion strings .
Brewmaster selection “Boca Blonde Lager”

BREWZZI BABY BACK RIBS
Slow cooked tender baby back ribs, basted with our BBQ sauce on our open grill served with french fries and cole slaw.
Full rack
Half rack
Half rack and BBQ basted grilled chicken breast
Brewmaster selection “City Fest”

FRESH CATCH OF THE DAY
Served Grilled, Blackened, Lemon Pepper, or Jamaican Jerk style with risotto and sautéed vegetables. Ask your server for today’s selection!.
Brewmaster selection “City Fest”

SPICY ORANGE SALMON
Fresh salmon oven baked in a spicy orange glaze served with Asian slaw.
Brewmaster selection “Boca Blonde Lager”

MARINATED SKIRT STEAK
Grilled marinated skirt steak served with gorgonzola mashed cauliflower and sautéed spinach.
Brewmaster selection “Boca Blonde Lager”

SMOTHERED STEAK
A half pound of beef tenderloin medallions served grilled, topped with Monterey jack cheese and covered with a carmelized onion and portabello mushroom demi-glace, accompanied by red bliss smashed potatoes and fried onion strings.
Brewmaster selection “Black Duke Dark”

PORK CHOPS
Center cut pork chops grilled to perfection and served with smashed potatoes and onion strings.
Brewmaster selection “City Fest”

SIDES
Roasted Red Bliss Potatoes, Sautéed Vegetables.
Fresh Cole Slaw, Cooperstown Potato Salad. French Fries, Cottage Chips.
Risotto, Sautéed Spinach, Beer Battered Onion Rings, Sautéed Broccoli, Roasted Red Bliss Potatoes.
Asparagus or Gorgonzola Mashed Cauliflower. Sausage or Meatball.

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PASTA

BAKED PENNE TOPPED WITH RICOTTA CHEESE
Baked and served in a casserole with ricotta, mozzarella, and grated parmesan cheeses, and homemade tomato sauce.
Brewmaster selection “City Fest”

LOBSTER RAVIOLI
Sweet lobster blended with ricotta cheese in pillows of pasta served in a garlic butter alfredo sauce.
Brewmaster selection “City Fest”

FARFALLE ALA VODKA
Bowtie pasta sautéed with proscuitto, and onion, finished with a classic pink vodka sauce.
Brewmaster selection “City Fest”

SEAFOOD PASTA
Lobster, scallops and shrimp tossed in garlic sauce served red or white with linguini.
Brewmaster selection “City Fest”

BREWZZI LASAGNA
Stuffed with browned ground sausage and black angus beef, ricotta cheese, mozzarella cheese and tomato sauce.
Brewmaster selection “City Fest”

CITY PASTA
Sautéed shrimp, sausage, grilled chicken and sun-dried tomatoes in a roasted garlic brandy cream sauce with fresh herbs.
Brewmaster selection –“Boca Blonde Lager”

FETTUCCINI ALFREDO WITH GRILLED CHICKEN
Fettuccini tossed in a traditional thick, rich cream sauce, with sliced marinated grilled chicken breast.
Brewmaster selection –“Boca Blonde Lager”

GNOCCHI BOLOGNESE
Potato pasta pillows served with our homemade special recipe Bolognese sauce, made with ground beef and pork, carrots, onions, celery, and plum tomatoes. Finished with a touch of heavy cream.

SPAGHETTI AND MEATBALLS
Two jumbo homemade meatballs served over spaghetti in our slow cooked tomato sauce "just like mama used to make".

PASTA ADD ONS
Grilled Chicken Breast
Sausage or Meatball
Fried Calamari
Sliced Skirt Steak
Grilled Mahi Mahi

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	SANDWICH CREATIONS
	EGGPLANT PARMIGIANA SANDWICH Baked eggplant layered with tomato sauce and ricotta, mozzarella, and grated parmesan cheese on a hoagie roll. POLLO VENEZIA Grilled marinated chicken breast with melted Monterey jack cheese, topped with sautéed portabella mushrooms, wilted spinach with basil infused mayo on grilled focaccia. BREWZZI MEATBALL PARMIGIANA SANDWICH Fresh meatballs and tomato sauce, covered with melted mozzarella cheese on a hoagie roll. PHILLY CHICKEN CHEESESTEAK Marinated chicken breast, sautéed peppers and onions served on a bakery fresh hoagie roll with your choice of provolone cheese or cheese sauce. CHICKEN PARMIGIANA SANDWICH Tender chicken breast and tomato sauce covered with melted mozzarella cheese on a bakery fresh hoagie roll. SUSHI GRADE TERIYAKI TUNA Fresh yellowfin tuna steak, pan seared with Asian slaw served on grilled focaccia. BEST BATTERED MAHI SANDWICH A fillet of mahi mahi in a crispy fried tempura batter, served on a white mountain roll with lettuce, tomato, onion, pickle and tartar sauce. BEST GRILLED MAHI SANDWICH Grilled fillet of mahi mahi on grilled focaccia with lettuce, tomato, onion, pickle and tartar sauce. MILE-HIGH BREWZZI MEATLOAF SANDWICH Brewzzi’s own mile-high meatloaf served on homemade brick oven rye bread with brown gravy, crispy onion strings and red bliss smashed potatoes. GRILLED VEGGIE BURGER Low fat, high protein vegetarian burger patty grilled and drizzled with a smokey chipotle mayonaise, served on a bakery fresh bun with lettuce, tomato, onion, and pickles. BREWHOUSE DIP Tender slow cooked roast beef piled high on Italian bread with melted swiss cheese, caramelized onions and served with au jus and tangy horseradish sauce. CUBAN SANDWICH Thin sliced ham and seasoned pork layered with swiss cheese, pickles, and mustard served pressed on our grilled bread.

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BREW BURGERS

All our Brew Burgers can be substituted with grilled chicken breast

ANGUS BEEF BURGER
Thick and juicy, char-grilled to order “The King of Burgers”.

OLD FASHIONED CHEESEBURGER
“Grilled to Perfection” covered with sautéed onions and monterey jack cheese.

BARBEQUE BURGER
Basted on our open grill with the ultimate barbeque sauce, with melted cheddar cheese and crispy onion strings.

RANCH BURGER
Topped with Monterey jack cheese, bacon, a beer battered onion ring and ranch dressing.

BACON BLEU CHEESEBURGER
Grilled to order, topped with fresh bacon and crumbled bleu cheese.

MUSHROOM SWISS BURGER
Grilled your way, smothered with sautéed mushrooms, and imported melted swiss cheese.

Angus beef burgers are freshly ground daily, and served on our bakery fresh white mountain club roll served with lettuce, tomato, pickle slices and onion.

All burgers and sandwiches are served with a choice of: french fries, cooperstown potato salad, cottage chips or fresh slaw.
Substitute for our famous red bliss smashed potatoes, onion strings or vegetables is available.

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	PIZZA
	BREWER’S FAVORITE PIZZA We start with our homemade, hand-stretched dough, fresh pizza sauce, mozzarella cheese and you can do the rest! “Let your creativity run wild”. NEW YORK PIZZA Thinly sliced jumbo pepperoni, mozzarella cheese and fresh pizza sauce “The best from Brooklyn and Bleecker Street”. BREWZZI ITALIAN STALLION PIZZA Homemade Italian sausage, jumbo meatballs, mozzarella cheese and fresh pizza sauce “A pizza to write home about”. SPINACH AND ARTICOKE HEART PIZZA Our creamy spinach and artichoke heart blended spread topped with fresh mozzarella cheese, sliced roma tomatoes, and chopped scallions served with salsa and sour cream. TUNA MELT Eight inch Semolina pizza crust topped with red onion, tuna fish salad, sliced roma tomatoes, scallions, and Monterey jack cheese. MARGARITA PIZZA Fresh sliced roma tomatoes, mozzarella cheese and fresh basil “Our House Specialty”. WHITE PIZZA Creamy ricotta, mozzarella, asiago, provolone and grated parmigiana cheese all blended together and then baked in our open flame brick oven. BARBEQUE CHICKEN PIZZA Our signature barbeque sauce, fresh grilled chicken, onions, bacon bits, Monterey jack and cheddar cheeses. TOPPINGS Roasted Peppers • Sun Dried Tomatoes • Anchovies • Mushrooms • Black Olives • Onions • Artichoke Hearts • Provolone cheese. Freshly Grilled Chicken • Italian Sausage • Sliced Meatballs • Jumbo Pepperoni • Bacon Bits • Proscuitto.

	• An 18% gratuity will be added to parties of 6 or more. • For information regarding group parties please ask for a manager. We appreciate your patronage. Please visit both our locations at:

2222 Glades Road
Boca Raton
(561) 392-2739

700 S Rosemary Ave.
Cityplace
West Palm Beach
(561) 366-9753

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